Mar 16, 2010
Posted by Michele Erdvig | 0 Comments
Michele’s Leprechaun Mashed Potatoes
Michele’s Leprechaun Mashed Potatoes
Disclaimer
No leprechauns were harmed during the making of this recipe. But they would love to eat the potatoes on St. Patrick’s Day – if you can catch them!
Ingredients
- 6 large potatoes, peeled & cut in chunks
- 8 oz frozen peas
- Salt & pepper to taste
- A tablespoon or two of milk or cream (optional)
- A knob of butter (optional)
Click here for the remainder of the recipe.
© 2010 Michele Erdvig
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