Michele’s Leprechaun Mashed Potatoes
No leprechauns were harmed during the making of this recipe. But they would love to eat the potatoes on St. Patrick’s Day – if you can catch them!
- 6 large potatoes, peeled & cut in chunks
- 8 oz frozen peas
- Salt & pepper to taste
- A tablespoon or two of milk or cream (optional)
- A knob of butter (optional)
Click here for the remainder of the recipe.
© 2010 Michele Erdvig
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