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Posted by on Dec 5, 2009 in Food, Michele's Posts, Reviews, Southwest | 0 comments

Tea at Josie’s

Irish Tea and Scones © Michele Erdvig

Tea at Josie’s is a guilty pleasure. The scones are homemade – light, flaky and fluffy. They arrive warm from the oven and dusted with powdered sugar. Add a layer of butter, strawberry jam and a dollop of whipped cream. Pour a steaming cup of Irish tea. Sit back and absorb the spectacular scenery of the hidden lake and mountains.


Is it worth driving fifty Irish miles round trip for tea and scones? You have to be kidding. Of course it is. It’s Josie’s!  Read More…

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