Thankful… for Banoffee Pie
This morning longtime Irish Firesider Thomas Byrne sent us a note. This Thanksgiving, he’s serving up the Banoffee Pie recipe Michele posted here back in June. It looks delicious!
If you’d like to make some for yourself, you can find it in the post “Banoffee Pie for Breakfast.”
Here’s Thomas’ email… including a few of his own additions to the recipe:
Corey and Liam,
I used Michele’s recipe from the Irish Fireside, plus some twists of my own, and made a Banoffe pie for today!
I crushed a “Chips Ahoy!” chocolate chip cookie and drizzled it on top of the chocolate drizzle instead. I saw some cherries in my refrigerator crying to be used, too.
Hopefully it tastes as good as it looks, and I didn’t ruin it!