Pages Menu
TwitterRssFacebook
Categories Menu

Posted by on Apr 20, 2007 in Food, Recipes | 0 comments

Mary Ryan’s Apple Custard Pie

Mary Ryan’s Apple Custard Pie

2 pie crusts (to make a double crust pie)

6-8 baking apples

2/3 cup + 1 tablespoon sugar

1 clove

2 eggs

2/3 cup cream

1/2 teaspoon vanilla extract

Preheat oven to 150F.

Place one pie crust into pie plate.

Peel, core and chip apples. Mix with 2/3 cup of sugar and clove. Add to pie crust.

Brush crust edge with cold water. Place second crust on top of pie to form the upper crust. Press edges firmly together. Trim excess crust. Flute edges. Cut a one inch hole in the center of the upper crust. Place in oven and bake for 30 minutes or until apples just start to soften. Remove from oven.

For custard mixture, beat one egg and sugar together; then beat in cream and vanilla extact. Carefully, pour custard into hole in crust. Beat second egg and brush generously over entire crust. Return to oven for 30 minutes.

Listen to our podcast for MARY RYAN’S TIPS for making Apple Custard Pie.

Enjoy this post?
If so, join our list of e-newsletter subscribers. You’ll receive our favorite news stories on Irish travel and culture delivered to your inbox.

0 Comments

Trackbacks/Pingbacks

  1. 05 Money Matters, Apple Custard Pie and Molly Malone – AUDIO | Irish Fireside - […] The Knockahopple Irish Fireside Cookbook: Apple Custard Pie […]

Post a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title="" rel=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>