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Posted by on Feb 6, 2007 in Food | 0 comments

Frozen Black Irish Recipe

2 tsp Coffee Liqueur
2 tsp Brady’s Irish Cream
2 tsp Boru IrishVodka
2 scoops chocolate ice cream – 2/3 cup

Serves 1 – Most blenders can make four servings at a time

Add ingredients to blender. Blend until smooth (a Black Irish cocktail would be served immediately at this point, but our recipe goes one step further).

Pour mixture into a freezer safe bowl. Place in freezer for at least two hours or until firm.

Serve with berries, oranges, cookies or light cakes.

An alcohol-free variation can be made by replacing the alcohol with 2 tsp of brewed coffee and 2 tsp of chocolate syrup.

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