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Posted by on Aug 27, 2006 in Food, Recipes | 0 comments

Fionn mac Cumhaill Whiskey Roasted Salmon Recipe

1/4 cup cider vinegar
1/4 cup Irish whiskey
1-1/2 tbs honey
2 tbs vegetable oil
4 Salmon fillets (1/2 lb each)
salt and freshly ground black pepper
2 tsp fresh parsley or dill
1 lemon cut into wedges

Mix vinegar, honey, whiskey and oil. Pour over fillets and marinate in refrigerator for 1-4 hours, turning fillets at least once.

Adjust oven rack to the middle position and preheat oven to 450°F.

Remove from marinade and place fillets in a roasting pan.

Sprinkle with salt, pepper and parsley or dill.

Bake for 10-12 minutes, basting with marinade until golden and flaky.

Serve with lemon wedge.

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