Fionn mac Cumhaill Whiskey Roasted Salmon Recipe
1/4 cup cider vinegar
1/4 cup Irish whiskey
1-1/2 tbs honey
2 tbs vegetable oil
4 Salmon fillets (1/2 lb each)
salt and freshly ground black pepper
2 tsp fresh parsley or dill
1 lemon cut into wedges
Mix vinegar, honey, whiskey and oil. Pour over fillets and marinate in refrigerator for 1-4 hours, turning fillets at least once.
Adjust oven rack to the middle position and preheat oven to 450°F.
Remove from marinade and place fillets in a roasting pan.
Sprinkle with salt, pepper and parsley or dill.
Bake for 10-12 minutes, basting with marinade until golden and flaky.
Serve with lemon wedge.
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